French Property Forum

[Mayon]

Pas de Calais offers a wide range of artisan breweries where beers of exceptional quality are produced. The beers are also used to cook scrumptious receipes such as beer sauteed pork, or beer stewed rooster. Endives, cabbages, artichokes, and onions traditionally accompany eels from the Somme river alongside a special vinegar and egg sauce. For dessert, try the local beaten cake or the Amiens macaroon.